Acme is a small town in western Washington ninety miles north of Seattle on Highway 9. We make artisan cheese because we believe that small batches and traditional recipes yield the best cheese.
Our passion behind Appel Farms cheese comes from our love of farming, family, the land, and the community that we live in, and that is what we love to share. We’re all about creating the best quality cheese for the customers we love.
Beecher's Handmade Cheese is an artisan cheesemaker and retail shop with locations in the Pike Place Market, Seattle, Washington and New York City's Flatiron District.
Cascadia Creamery is a family run operation located in the foothills of Mt. Adams in the town of Trout Lake, Washington.
Cascadia Creamery revives a long tradition of artisan cheese making in the Trout Lake Valley which began over 125 years ago. Here rich volcanic soils and temperate weather provide lush grazing meadows for our cows and an ideal location to craft our organic, aged, raw artisan cheeses.
Cherry Valley Dairy has been an architectural and agricultural feature in Duvall for more than 80 years. Today, the refurbished dairy and its new creamery are an inspiring example of how artisanal practices and environmental stewardship can come together to nourish the community and respect the land.
Home to a small herd of 33 (very charming!) Alpine and La Mancha goats, Cloud Nine Farm is a Grade A dairy in the Vancouver Washington area selling pasteurized goat milk and fresh farmstead goat cheese. Pandora and Mark Milligan, milk the does and process the milk in a beautiful new milking parlor/creamery built in our 1920’s era barn.
Nestled on Livingston Mountain in Southwest Washington, a herd of dairy goats are gently tended to produce high quality goats milk and goats milk dairy products. Twenty five Nubian does are milked twice daily for their sweet and low fat milk, some of which produces tasty goats milk cheese.
Evergreen Creamery is a new creamery and will be proudly serving the Trout Lake, WA area.
Within the heart of the Pacific Northwest, in Washington state, three generations of the Wavrin family are proud to present artisan cheese crafted in the Italian tradition. This happens on our farm in Ferndale. We use only milk we produce from cows we raise, fed from the crops that we grow.
Family owned and operated Grade A dairy farm on Whidbey Island, committed to sustainable agriculture practices and the production of fine sheep milk cheeses and pasture raised lamb. Located on the lovely eastern coastline of Whidbey Island, our farm has been in the Swanson family for three generations. With forest, pasture, ponds and meadows, the farm provides a diversity of high quality habitat for livestock and wildlife. Our family’s goals are to nurture the land, our family, and our livestock through the use of creative, sustainable farming practices and the production of high quality sheep milk cheeses and pasture raised lamb.
Golden Glen Creamery makes all-natural and handcrafted products with milk from a small and healthy herd of Holstein, Guernsey and Jersey cows.
The farm is on 40 acres of fertile farmland in the beautiful Skagit Valley, surrounded by the Cascade Mountains & Puget Sound - midway between Seattle & the Canadian border.We make farmstead goat cheeses, meaning only our milk goes into making our award-winning cheeses and our herd of LaMancha goats are milked twice a day.
Harbor Home Farm is a goat dairy tucked in among the evergreens on Vashon Island, Washington.It is operated by a mother-daughter pair (Rita and Helen).
Harmony Fields is located in Bow, WA near the Samish River. Our mission is to integrate the operating values of an organically managed farm with those of a creative studio thereby producing a spectrum of healthy produce and education in art and health.
We are a small family farm specializing in handcrafted, farmstead cheeses from our herd of registered Nubian Goats and pork from our heritage Large Black Hogs. We are located on twenty acres immediately south of Spokane, Washington at the base of Tower Mountain.
Laurel’s Crown Cheese is crafted using the organic, grass fed, jersey milk of Pure Éire Dairy in Othello, Washington. The grass fed milk provides all the golden color the cheese will ever need.
At Mt. Townsend Creamery, we handcraft a product that captures the character of the Olympic Peninsula, reinvigorating old world traditions to produce delicious, artisan cheeses.
Pine Stump Farms strives to make the tastiest spectrum of farmstead goat cheeses.
Located in Ferndale, WA Pleasant Valley Dairy has been making traditional raw milk cheeses for 40 years.
River Valley Cheese began with a focus on making handmade artisan cheese. We bring this art to you by inviting you to engage in our hands-on artisan classes, located just 30 minutes east of Seattle.
Samish Bay Cheese is owned and operated by Suzanne and Roger Wechsler. About 200 acres in the northwest corner of Skagit County, Washington. We have a mixed herd, mostly Milking Shorthorns, some crossed with Jersey, Holstein, or Dutch Belted.
We make artisan cheeses by hand, for people who want to eat delicious foods that are free from chemicals and come from healthy and humanely raised grass-fed animals.
Twin Sisters Creamery is a small family business specializing in handmade Artisan Cheese. Inspired by our twin daughters to pursue our dream of becoming cheesemakers, we opened our brand new creamery in Ferndale, WA in August 2015. We proudly produce Whatcom Blue Cheese and Farmhouse Cheeses made with raw Jersey Cows milk. Guests can visit our full retail cheese shop featuring up to 80 local and imported cheeses, and watch cheese being made through our large viewing windows into the production room
We provide teaching and research opportunities to the university community and to the dairy industry, exceptional work experience to student employees and financial support to students and university operations. This will be accomplished by constantly providing safe dairy products of exceptional quality, with outstanding customer service.