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Basic-Plus Cheesemaking Short Course


Basic-Plus Cheesemaking Short Course
January 30-February 1, 2018
WSU, Mount Vernon, WA
https://creamery.wsu.edu/basicplus/
This 3-day offering is intended for the beginning cheese maker who is serious about pursuing cheese making as a business activity at the farmstead or artisan level. Avid hobbyist & enthusiasts are also welcome.