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32nd Advanced Cheesemaking Short Course


32nd Advanced Cheesemaking Short Course
March 7-9, 2018
WSU, Pullman, WA
https://creamery.wsu.edu/shortcourse/
This course is designed for experienced cheese makers, supervisory, management, quality control and marketing personnel from commercial/industrial plants. Instruction is provided from leaders in the dairy production community. This is an advanced class and it is recommended that you have some experience in cheese making or have attended a basic cheese making class as a prerequisite.

Earlier Event: January 30
Basic-Plus Cheesemaking Short Course
Later Event: March 24
Taste Washington