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Pasteurization Short Course

Pasteurization Short Course
April 10-12, 2018
WSU, Pullman, WA
This 3-day class on pasteurization covers vat, basic HTST systems, and on the 3rd day HHST. Additional discussions on magnetic flow timed systems and systems with auxiliary equipment are included. Hands-on activities are conducted in the WSU Creamery Facilities. Course is suggested for plant operators, maintenance personnel, quality personnel, management and suppliers to the industry.

Earlier Event: March 24
Taste Washington
Later Event: January 25
Cheesemaker Education Day