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Cheesemaker Education Day

What: Cheesemaker Education Day is the west coast’s premier educational conference for the artisan cheese industry.

When: January 25 & 26, 2019

Where: Oregon State University, LaSells Stewart Center, 875 SW 26th St, Corvallis, OR 97331

Who: Creamery owners and cheesemakers from Oregon, the NW, California, further afield; people interested in starting a creamery business, others related to the artisan cheese industry, and students. In addition to the seminars, there will be a small trade show for cheese industry vendors.

Cost: Tickets are $100, and include all seminars, lunch, coffee breaks, and reception.  First ticket $30 for Oregon Cheese Guild members, additional tickets $65.  After January 23 and at the door, tickets are $125. FSMA workshop with Marc Bates on Friday, Jan. 26 is a $50 additional ticket.

Accommodations: Group rate $129/night at the Hilton Garden Inn adjacent to campus. *NOTE: group rate is good through January 3 so book soon!


Earlier Event: April 10
Pasteurization Short Course
Later Event: February 5
Basic-Plus Cheese Making Short Course