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Pasteurization Workshop

This 3-day class on pasteurization covers vat, basic HTST systems, and on the 3rd day HHST. Additional discussions on magnetic flow timed systems and systems with auxiliary equipment are included. Hands-on activities are conducted in the WSU Creamery Facilities. Course is suggested for plant operators, maintenance personnel, quality personnel, management and suppliers to the industry.

The program generally includes:

  • Background and Definitions

  • Basic HTST Systems

  • Pasteurization Controls Operation and Testing

  • Auxiliary Equipment

  • Vat Pasteurization

  • Meter Based Systems

  • Systems with Evaporators

  • Tests of Legal Controls

  • Case Studies, Records review

  • HHST

The 2018 Pasteurization 3 Day Workshop Agenda is available for you to view as a reference.
Course Locations:

April 16 – 18, 2019
Holiday Inn Express
1190 SE Bishop Blvd
Pullman, WA 99163

WSU Creamery – Ferdinand’s Ice Cream Shoppe
2035 NE Ferdinand’s Lane
Pullman, WA 99164


Earlier Event: April 9
Oregon Dairy Industries Conference
Later Event: April 20
Seattle Meat & Cheese Festival